Pasquale's ready-to-cook pizzas are an easy, hot grab & go item with
high profits and low effort. This turnkey program is flexible for
any operation with existing equipment or minimal new equipment.
Our product is designed for any employee to be trained quickly with
simple “cook and cut” instructions, no more wasting time and money
on managing ingredients for building a pizza in your kitchen.
Instead, use our Pasquale’s
Now program to simplify and save
time from our ready-to-cook and cut pizzas.
To assess if Pasquale’s
Now program is right for you,
take a look at these four steps.
Available in 7” or 12” Rising Crusts
Breakfast - Sausage - 3-Cheese - Pepperoni - All-Meat
Both sizes have the same satisfying and delicious Pasquale’s Now pizza in grab-and-go convenience for your customers. Whether it's a snack or a meal, customers will know your store has this tasty option waiting for them.
Brand your existing warmers or puchase new! Branding signage is provided to attract customers to the grab and go pizza. A polished brand and clear listed pricing generate trust in the product to the foot traffic in your store. There are no requirements for merchandising space and a single warmer will be suitable for most locations
We will work with you to customize your available merchindising space with the Pasquale's Now Brand.
Effortless Pizza Prep with Pasquale’s NOW
Cooking Pasquale’s pizzas is quick and hassle-free. In many cases,
your existing oven may be perfectly suited for the job. If you
don’t have an oven or a vented kitchen setup, we’ve got you
covered! We offer a compact, affordable tabletop oven that meets
commercial food service standards.
This starter oven
fits easily on a countertop and plugs into a standard electrical
outlet, making it ideal for locations with limited space or
equipment.
We will help you work with the resources you have available to reduce startup costs on equipment.
Pasquale’s NOW: Hot Food Made Simple for C-Stores
Pasquale’s NOW is designed with convenience in mind, offering
convenience stores a hot food solution that demands minimal
kitchen resources. All it takes is a small freezer for storing
pizzas and a compact counter space for slicing and boxing.
The program eliminates the need for bulky equipment or complex storage systems. There’s no cold storage, no ingredient measuring, no inventory of dozens of supplies, and no handling of raw foods. Staff simply unwrap the ready-to-cook pizza, bake, slice, and box. The result is a clean, consistent, and efficient process that delivers fresh pizza with minimal space and effort.
Pasquale’s NOW is easy for employees to learn and operate, requiring little to no training. For managers, it ensures consistency across shifts and simplifies food prep—no stress, no mess, just great pizza.
Inside and Out, signage can promote your pizza sales. Product trust is created with our branding through signage at your location. We will work with you for signage inside and outside of your store.
We want to partner with you and that means we are here to help. Setup, training, quality control, or sales support, we are here to help support you to be successful with the Pasquale’s Now program program.
