The Hottest Brand In Frozen Pizza
The Original Pub-Style Pizza
Brothers Mario and Pasquale knew their mama’s delicious pizza sauce was too good to just keep in the family. So, they started Pasquale’s in 1959 —one of the first pizzerias in Iowa. Thanks to that authentic Italian flavor and the highest quality ingredients, Pasquale’s Pizza is a local legend more than 65 years later. We bring that same restaurant quality to our frozen pizzas, making them a hit in the frozen food section of grocery stores and proudly served in pubs and bars throughout the country.
Of course, we still proudly make our traditional thin crust pizzas with red sauce. They're just too good. But we don’t stop there. We’re always coming up with new ideas. Whether it’s inventing a way to serve pizza for breakfast or making our new white sauce chicken pizzas, each pizza is made with the quality ingredients people have come to expect from Pasquale’s.
If you’re a food distributor, you’ll want to partner with this successful brand. Our infrastructure, experience, and most of all, our outstanding frozen pizzas make Pasquale’s the right choice for your business.
“Pa-squal-eee's Please!”
* In your best Italian accent.